Log on
x
LIST YOUR RESTAURANT
Internacional > Beograd

ontinental & Cafe Parkic

Gallery:
Description

Chef of restaurant Continental is famous Geštamov Stambol, which earned the title of chef at 26 and now has over 30 years of experience of cooking in the hotel "Intercontinental" and "Continental Beograd". He is also an educator and trainer, president of the Culinary Association of Serbia and member of WASC, the World Association of Chefs. He has participated in numerous culinary events and competitions. His office is adorned with seven gold trophies and dozens of gold and silver medals that he won for hotels in which he worked. He is particularly proud of the award "Knight of the Serbian cuisine."

Restaurant Continental is distinguished by its refined elegance and exceptional quality. Recognized for its superb international and national cuisine, the restaurant offers you flavors inspired by other culinary cultures as well as the best ones in our region. Traditional Serbian cuisine will provide lovers of good taste with a memorable dining experience. The Chef prepares meals in accordance with your needs and request.

CAFE PARKIĆ

You know those places where you feel like at your friends house, relaxed, cheerful where you have your favorite table and the perfect type of coffee?
Cafe Parkić is one of those places where you proudly invite your friends, happy cause you're the one who showed it to them. Urban chic, authentic Belgrade packaged in lightweight threads, selected drinks and snacks is what makes Hotel Parks cafe a unique place.

Info

Continental & Cafe Parkić

address:Njegoševa 2, Beograd
http://www.hotelparkbeograd.rs
reception@hotelparkbeograd.rs
Sitting places (inside): 120
Sitting places (outside): 0
Cards: Visa, Master Card, Maestro, Dina, Diners
Spoken languages:English, Italian, Deutsch
Parking: 30
Music type: Ambiental
Opening date:
Web page visits: 7658
WiFi
Location
Menu
First plates & Fresh salads
  • Bugy’s hors d’oeuvre (smoked greaves, baked beans, prosciutto and goat cheese)...900
  • Beef prosciutto with marinated cheese and paprika in sour cream...800
  • Parma prosciutto with baby Mozzarella, cherry tomato and pesto...700
  • Fresh crispy green salads with garden vegetables, orange segments and cashew nuts dressed with olive oil and balsamic...400
  • Greek salad...400
Soup & creams
  • Consomme with homemade noodles and vegetables...250
  • Daily cream of vegetables...250
  • Veal cream soup...250
Hot side dishes
  • Breaded paprika with cheese and sour cream...600
  • Pasta with bacon and neutral cream...800
  • Forest mushroom risotto with sun dried tomato and Parmesan...600
  • Crispy vegetable spring rolls, with soya sauce and sesame...300
  • Sea bass fillet with garden vegetables and lemon...1600
  • Calamari with Swiss chards and potatoes...900
Main dishes
  • T-Bone steak with potato wedges and Dijon dressing...1300
  • Marinated beef fillet in Green pepper saucewith grilled vegetables...1300
  • Surprise plate (Serbian kebabs, noissete, chicken in bacon and meat fritters)...1200
  • Veal cutlet with vegetable ratatuoille...1200
  • Pork fillet medallions with crispy potatoes, served on tomato, peppers, white wine and rosemary...950
  • Butterfly duck supreme in Orange sauce with grilled apples and walnuts...1100
  • Turkey steak on rucola with Parmesan...980
  • Gourmand kebab...650
  • Burger on Kraljevo’s milk spread...700
  • Rib eye steak on the gipsy way...900
  • Stuffed chicken breast rolled in bacon...900
Salads
  • Fresh salad directly from the market...250
Cakes made in our Patisserie
  • Anna cake with nougat...360
  • Grazia, creamy chocolate cake with orange and hazelnut flavor...350
  • Remy Martin flavored cake with dried fruit and almond mousse...350
  • Pavlova with forest fruit and raspberry coulis...320
Gallery:
Description

Chef of restaurant Continental is famous Geštamov Stambol, which earned the title of chef at 26 and now has over 30 years of experience of cooking in the hotel "Intercontinental" and "Continental Beograd". He is also an educator and trainer, president of the Culinary Association of Serbia and member of WASC, the World Association of Chefs. He has participated in numerous culinary events and competitions. His office is adorned with seven gold trophies and dozens of gold and silver medals that he won for hotels in which he worked. He is particularly proud of the award "Knight of the Serbian cuisine."

Restaurant Continental is distinguished by its refined elegance and exceptional quality. Recognized for its superb international and national cuisine, the restaurant offers you flavors inspired by other culinary cultures as well as the best ones in our region. Traditional Serbian cuisine will provide lovers of good taste with a memorable dining experience. The Chef prepares meals in accordance with your needs and request.

CAFE PARKIĆ

You know those places where you feel like at your friends house, relaxed, cheerful where you have your favorite table and the perfect type of coffee?
Cafe Parkić is one of those places where you proudly invite your friends, happy cause you're the one who showed it to them. Urban chic, authentic Belgrade packaged in lightweight threads, selected drinks and snacks is what makes Hotel Parks cafe a unique place.

Menu
First plates & Fresh salads
  • Bugy’s hors d’oeuvre (smoked greaves, baked beans, prosciutto and goat cheese)...900
  • Beef prosciutto with marinated cheese and paprika in sour cream...800
  • Parma prosciutto with baby Mozzarella, cherry tomato and pesto...700
  • Fresh crispy green salads with garden vegetables, orange segments and cashew nuts dressed with olive oil and balsamic...400
  • Greek salad...400
Soup & creams
  • Consomme with homemade noodles and vegetables...250
  • Daily cream of vegetables...250
  • Veal cream soup...250
Hot side dishes
  • Breaded paprika with cheese and sour cream...600
  • Pasta with bacon and neutral cream...800
  • Forest mushroom risotto with sun dried tomato and Parmesan...600
  • Crispy vegetable spring rolls, with soya sauce and sesame...300
  • Sea bass fillet with garden vegetables and lemon...1600
  • Calamari with Swiss chards and potatoes...900
Main dishes
  • T-Bone steak with potato wedges and Dijon dressing...1300
  • Marinated beef fillet in Green pepper saucewith grilled vegetables...1300
  • Surprise plate (Serbian kebabs, noissete, chicken in bacon and meat fritters)...1200
  • Veal cutlet with vegetable ratatuoille...1200
  • Pork fillet medallions with crispy potatoes, served on tomato, peppers, white wine and rosemary...950
  • Butterfly duck supreme in Orange sauce with grilled apples and walnuts...1100
  • Turkey steak on rucola with Parmesan...980
  • Gourmand kebab...650
  • Burger on Kraljevo’s milk spread...700
  • Rib eye steak on the gipsy way...900
  • Stuffed chicken breast rolled in bacon...900
Salads
  • Fresh salad directly from the market...250
Cakes made in our Patisserie
  • Anna cake with nougat...360
  • Grazia, creamy chocolate cake with orange and hazelnut flavor...350
  • Remy Martin flavored cake with dried fruit and almond mousse...350
  • Pavlova with forest fruit and raspberry coulis...320
Location
Info

ontinental & Cafe Parkic

address: Njegoševa 2, Beograd

reception@hotelparkbeograd.rs
Sitting places (inside): 120
Sitting places (outside): 0
Payment cards: Visa, Master Card, Maestro, Dina, Diners
Spoken languages:English, Italian, Deutsch
Parking: 30
Type of music: Ambiental
Opening date: 09.01.2012
Visits to this web page: 7658
WiFi