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Restaurant Enso

Gallery:
Description

It is our pleasure to present to you a new fine dining restaurant in Belgrade, Enso. It is located in a peaceful part of Belgrade, near city center, in Mitropolita Petra 8 street.

The restaurant philosophy is based on harmony of tastes and international cuisine. Comfortable and warm interior will make you feel cozy and enhance the pleasure. We are especially proud of our wine selection that you can match perfectly with your delicious meal.

Info

Restaurant Enso

address:Mitropolita Petra 8
http://www.enso.rs/
info@enso.rs
Sitting places (inside): 38
Sitting places (outside): 50
Cards: Visa, Master Card, Maestro, Dina
Spoken languages:English
Parking: 40
Working hours: 09h - 24h, Sunday from 13h / Monday closed
Music type: Jazz & Funky soul
Opening date:
Web page visits: 12822
WiFi
Location
Menu
Menu
  • Seared tuna served with beetroot gnocchi and red pepper foam
  • Cuttlefish on a bed of onion crumble, served with ink sponge, hazelnut mayo and spinach jus This dish is a combination of salty and sweet flavours
  • Angelotti pasta with dried plums and sage sauce, marinated Granny Smith Apples, pistachios, and foam of plum and apple seeds Sweetness is the predominant flavour of this dish
  • Lightly smoked prawns served on tomato coulis with leek ice cream, cherry sorbet and cuttlefish ink crackers
  • This is a salty dish
  • Salad of marinated vegetables with rucola cream and manchego cheese Light, fresh and slightly bitter dish
  • Pan fried Bream fillets, with a mild spicy peanut sauce, crunchy radishes, marinated shitake mushrooms and cucumber
  • Truffle croquettes served with apple cream, fresh truffles and cress plant
  • Bream with shallot compote, plum dumplings, and creamy red pepper sauce
  • Foie gras parfait served on a coffee sponge with and of course a brioche
  • Tuna tartar, marinated with soya sauce and served on avocado puré under a lemon veil with cuttlefish and rice crackers
  • Pork fillet sous vide, sun dried cherry tomatos, crispy zucchini and onions, and bean soup sweetbreads sous vide, chicken stock sauce with citrus and cauliflower
  • Pan fried Scallops, with ash pasta, artichokes and saffron mayonnaise
  • Bream fillet, seasonal mushrooms, sauted spinach and foam of portobello mushrooms
  • Confit of duck, sous vide, cauliflower puré, with apple coulis and truffle gravy
  • Quinoa with corn icecream, lemon jam, artichoke puré, radishes and granola
  • Creamy combo of white chocolate and juniper, oat krumble, lemon ice cream and merengue
  • Beetroot vs. lavander, chocolate, hazelnut and basil sorbet, resulting in a Forest gateaux
Gallery:
Description

It is our pleasure to present to you a new fine dining restaurant in Belgrade, Enso. It is located in a peaceful part of Belgrade, near city center, in Mitropolita Petra 8 street.

The restaurant philosophy is based on harmony of tastes and international cuisine. Comfortable and warm interior will make you feel cozy and enhance the pleasure. We are especially proud of our wine selection that you can match perfectly with your delicious meal.

Menu
Menu
  • Seared tuna served with beetroot gnocchi and red pepper foam
  • Cuttlefish on a bed of onion crumble, served with ink sponge, hazelnut mayo and spinach jus This dish is a combination of salty and sweet flavours
  • Angelotti pasta with dried plums and sage sauce, marinated Granny Smith Apples, pistachios, and foam of plum and apple seeds Sweetness is the predominant flavour of this dish
  • Lightly smoked prawns served on tomato coulis with leek ice cream, cherry sorbet and cuttlefish ink crackers
  • This is a salty dish
  • Salad of marinated vegetables with rucola cream and manchego cheese Light, fresh and slightly bitter dish
  • Pan fried Bream fillets, with a mild spicy peanut sauce, crunchy radishes, marinated shitake mushrooms and cucumber
  • Truffle croquettes served with apple cream, fresh truffles and cress plant
  • Bream with shallot compote, plum dumplings, and creamy red pepper sauce
  • Foie gras parfait served on a coffee sponge with and of course a brioche
  • Tuna tartar, marinated with soya sauce and served on avocado puré under a lemon veil with cuttlefish and rice crackers
  • Pork fillet sous vide, sun dried cherry tomatos, crispy zucchini and onions, and bean soup sweetbreads sous vide, chicken stock sauce with citrus and cauliflower
  • Pan fried Scallops, with ash pasta, artichokes and saffron mayonnaise
  • Bream fillet, seasonal mushrooms, sauted spinach and foam of portobello mushrooms
  • Confit of duck, sous vide, cauliflower puré, with apple coulis and truffle gravy
  • Quinoa with corn icecream, lemon jam, artichoke puré, radishes and granola
  • Creamy combo of white chocolate and juniper, oat krumble, lemon ice cream and merengue
  • Beetroot vs. lavander, chocolate, hazelnut and basil sorbet, resulting in a Forest gateaux
Location
Info

Restaurant Enso

address: Mitropolita Petra 8

info@enso.rs
Sitting places (inside): 38
Sitting places (outside): 50
Payment cards: Visa, Master Card, Maestro, Dina
Spoken languages:English
Parking: 40
Working hours: 09h - 24h, Sunday from 13h / Monday closed
Type of music: Jazz & Funky soul
Opening date: 12.22.2015
Visits to this web page: 12822
WiFi