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Restaurant Enso

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Description

Gastronomic masterpieces on the plate, a fireworks of flavour.

Enso restaurant opened in December 2015, in an interesting location near city center, full of greenery, near the Sports Center "Pionir" in Belgrade. Enso shares the building with Bitefartcafe club, and together they offer a unique experience, a new concept of "2 in 1" - dinner in the restaurant, after which you continue your night out in the club, dancing to live music.

Enso has established itself as one of Belgrade's leading restaurants of modern cuisine. The focus is put into creating gastronomic masterpieces through combining diverse flavours, using original recipes.

Their specialty is merging peak culinary craft with artistic presentation to present you perfect dishes.

Chefs Nedeljko and Uros have, through their skill and creativity, created a menu which raised the bar in Serbias modern culinary scene, and brought it to international levels. The menu is seasonal and the chefs only use fresh and locally grown products of the highest quality.

The term Enso is represented by a single circular stroke of the brush, as seen in the restaurant logo. It represents that moment in time, when the mind is free and allows the body to create without limits. This way, the name of the restaurant has determined the restaurants philosophy. The creative process has no boundaries, and regardless of the fact that the basis for Enso's approach is French nouvelle cuisine, it still has strong influences stemming from Serbian, Italian and Asian cuisines. On the new menu you will find French classics like escargot bourguignon, but also homemade sausage with three types of mustard, homemade ravioli and few types of sea and river fish.

During the summer, the guests can enjoy perfect tastes while relaxing in the sun and the greenery around Enso summer garden. If you are coming with your car, dont worry about the parking, because Enso has its own private one for their guests.

Info

Restaurant Enso

address:Mitropolita Petra 8
http://www.enso.rs/
info@enso.rs
Sitting places (inside): 38
Sitting places (outside): 50
Cards: Visa, Master Card, Maestro, Dina
Spoken languages:English
Parking: 40
Working hours: 09h - 24h, Sunday from 13h / Monday closed
Music type: Jazz & Funky soul
Opening date:
Web page visits: 16019
WiFi
Location
Menu
Menu
  • Seared tuna served with beetroot gnocchi and red pepper foam
  • Cuttlefish on a bed of onion crumble, served with ink sponge, hazelnut mayo and spinach jus This dish is a combination of salty and sweet flavours
  • Angelotti pasta with dried plums and sage sauce, marinated Granny Smith Apples, pistachios, and foam of plum and apple seeds Sweetness is the predominant flavour of this dish
  • Lightly smoked prawns served on tomato coulis with leek ice cream, cherry sorbet and cuttlefish ink crackers
  • This is a salty dish
  • Salad of marinated vegetables with rucola cream and manchego cheese Light, fresh and slightly bitter dish
  • Pan fried Bream fillets, with a mild spicy peanut sauce, crunchy radishes, marinated shitake mushrooms and cucumber
  • Truffle croquettes served with apple cream, fresh truffles and cress plant
  • Bream with shallot compote, plum dumplings, and creamy red pepper sauce
  • Foie gras parfait served on a coffee sponge with and of course a brioche
  • Tuna tartar, marinated with soya sauce and served on avocado puré under a lemon veil with cuttlefish and rice crackers
  • Pork fillet sous vide, sun dried cherry tomatos, crispy zucchini and onions, and bean soup sweetbreads sous vide, chicken stock sauce with citrus and cauliflower
  • Pan fried Scallops, with ash pasta, artichokes and saffron mayonnaise
  • Bream fillet, seasonal mushrooms, sauted spinach and foam of portobello mushrooms
  • Confit of duck, sous vide, cauliflower puré, with apple coulis and truffle gravy
  • Quinoa with corn icecream, lemon jam, artichoke puré, radishes and granola
  • Creamy combo of white chocolate and juniper, oat krumble, lemon ice cream and merengue
  • Beetroot vs. lavander, chocolate, hazelnut and basil sorbet, resulting in a Forest gateaux
Gallery:
Description

Gastronomic masterpieces on the plate, a fireworks of flavour.

Enso restaurant opened in December 2015, in an interesting location near city center, full of greenery, near the Sports Center "Pionir" in Belgrade. Enso shares the building with Bitefartcafe club, and together they offer a unique experience, a new concept of "2 in 1" - dinner in the restaurant, after which you continue your night out in the club, dancing to live music.

Enso has established itself as one of Belgrade's leading restaurants of modern cuisine. The focus is put into creating gastronomic masterpieces through combining diverse flavours, using original recipes.

Their specialty is merging peak culinary craft with artistic presentation to present you perfect dishes.

Chefs Nedeljko and Uros have, through their skill and creativity, created a menu which raised the bar in Serbias modern culinary scene, and brought it to international levels. The menu is seasonal and the chefs only use fresh and locally grown products of the highest quality.

The term Enso is represented by a single circular stroke of the brush, as seen in the restaurant logo. It represents that moment in time, when the mind is free and allows the body to create without limits. This way, the name of the restaurant has determined the restaurants philosophy. The creative process has no boundaries, and regardless of the fact that the basis for Enso's approach is French nouvelle cuisine, it still has strong influences stemming from Serbian, Italian and Asian cuisines. On the new menu you will find French classics like escargot bourguignon, but also homemade sausage with three types of mustard, homemade ravioli and few types of sea and river fish.

During the summer, the guests can enjoy perfect tastes while relaxing in the sun and the greenery around Enso summer garden. If you are coming with your car, dont worry about the parking, because Enso has its own private one for their guests.

Menu
Menu
  • Seared tuna served with beetroot gnocchi and red pepper foam
  • Cuttlefish on a bed of onion crumble, served with ink sponge, hazelnut mayo and spinach jus This dish is a combination of salty and sweet flavours
  • Angelotti pasta with dried plums and sage sauce, marinated Granny Smith Apples, pistachios, and foam of plum and apple seeds Sweetness is the predominant flavour of this dish
  • Lightly smoked prawns served on tomato coulis with leek ice cream, cherry sorbet and cuttlefish ink crackers
  • This is a salty dish
  • Salad of marinated vegetables with rucola cream and manchego cheese Light, fresh and slightly bitter dish
  • Pan fried Bream fillets, with a mild spicy peanut sauce, crunchy radishes, marinated shitake mushrooms and cucumber
  • Truffle croquettes served with apple cream, fresh truffles and cress plant
  • Bream with shallot compote, plum dumplings, and creamy red pepper sauce
  • Foie gras parfait served on a coffee sponge with and of course a brioche
  • Tuna tartar, marinated with soya sauce and served on avocado puré under a lemon veil with cuttlefish and rice crackers
  • Pork fillet sous vide, sun dried cherry tomatos, crispy zucchini and onions, and bean soup sweetbreads sous vide, chicken stock sauce with citrus and cauliflower
  • Pan fried Scallops, with ash pasta, artichokes and saffron mayonnaise
  • Bream fillet, seasonal mushrooms, sauted spinach and foam of portobello mushrooms
  • Confit of duck, sous vide, cauliflower puré, with apple coulis and truffle gravy
  • Quinoa with corn icecream, lemon jam, artichoke puré, radishes and granola
  • Creamy combo of white chocolate and juniper, oat krumble, lemon ice cream and merengue
  • Beetroot vs. lavander, chocolate, hazelnut and basil sorbet, resulting in a Forest gateaux
Location
Info

Restaurant Enso

address: Mitropolita Petra 8

info@enso.rs
Sitting places (inside): 38
Sitting places (outside): 50
Payment cards: Visa, Master Card, Maestro, Dina
Spoken languages:English
Parking: 40
Working hours: 09h - 24h, Sunday from 13h / Monday closed
Type of music: Jazz & Funky soul
Opening date: 12.22.2015
Visits to this web page: 16019
WiFi