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Careva Cuprija

Gallery:
Description

In Colonel Elios Garasanin's report on " The State resource of the town of Belgrade and Belgrade county" since 1846, he mentions a tavern " Careva Cuprija" ( Emperor's bridge) with 4 rooms.

Restaurant "Careva Cuprija" is one of Belgrade's significant sights. This restaurant with national cuisine invites you to enjoy a wide selection of Serbian dishes.

We offer appetizers, daily ready meals, meat, bread and potatoes roasted in SAČ (large metal lid like a shallow bell, in which dough bread or meat are baked ), grilled meat and meat roasted on spit.

Our guests are prominent academics, actors, film directors, politicians, and people from different sport clubs, embassies, universities and celebrities. We also have a wide selection of beverages both alcoholic and non alcoholic drinks.

Our restaurant is open daily from 9-24h.

Info

Careva Ćuprija

address:Bulevar Vojvode Misica 79, Beograd
http://www.carevacuprija.rs
mmilenko@sbb.rs
Sitting places (inside): 58
Sitting places (outside): 65
Cards: Visa, Master Card, Maestro, Dina, American Express
Spoken languages:English
Parking: 30
Music type: Oldcity
Opening date:
Web page visits: 8550
WiFi
Location
Menu
COLD SIDE DISHES
  • NJEGUSH PRSUT (SMOKED HAM)
  • BEEF PRSUT (SMOKED HAM)
  • LAMB PRSUT (SMOKED HAM)
  • BEEFSTEAK “TARTAR”
  • STARTER “TZAR`S BRIDGE”
  • BEEF SALAD
  • ITALIAN CHICKEN SALAD
  • SQUID SALAD
  • “FRUTI DI MARE” SALAD
  • PORK ASPIC (JELLY)
  • BEANS “PREBRANAC’
  • SMOKED SALMON
  • PEPPER IN SOURCE CREAM
SOUPS
  • VEAL “RAGU” SOUP
  • BEEF SOUP
  • LAMB SOUP
  • FISH SOUP
  • HUNGARIAN “GULASH” SOUP
WARM SIDE DISHES
  • GRILLED MUSHROOMS
  • STUFED MUSHROOMS
  • BREADED KATSHAVAL (YELLOW CHEESE)
  • BREADED PAPRIKA WITH CHEESE
  • “FRUTI DI MARE” WARM SALAD
  • RISOTTO “FRUTI DI MARE”
  • CORN BREAD “PROJA”
  • PIE WITH CHESSE
  • SPAGHETTI MILANESE
  • SPAGHETTI CARONARA
FISH
  • RIVER FISH BY CHOICE PER
  • SIEE FISH BY CHOICE PER
  • GRILLED SQUID
  • FRIED SQUID
  • BREADED SQUID
  • SMOKED TROUT
  • SAN PIERRE
DISHES ON ROUEST
  • MEDALLIONS WITH MUSHROOMS
  • MEDALLIONS WITH “KAJMAK”
  • BEEF STEAK
  • RUMP STEAK
  • FILLET “MINON” WITH MUSHROOMS
  • BEEF FILLET “SENJAK”
  • STUFFED CHICKEN “TURNEDO” WITH BACON
  • STUFFED PORK FILLET WITEH KAJMAK
  • “KARADJORDJEV” SCHINITZEL
  • “ROMANIJ” STEAK
  • SOTTEE “STROGANOV”
  • “NATUR” SCHNITZEL
  • SCALOPES IN MUSHROOM SAUCE(BOLETUS MUSHROOM)
ROAST MEAT
  • ROAST LAMB (SPIKE)
  • ROAST LAMB (BAKED IN SACH)
  • ROAST VEAL ( BAKED IN SACH )
  • ROAST PORK (SPIKE)
  • ROAST CHICKEN (BAKED IN SACH)
  • ROAST TURKEY (BAKED IN SACH)
  • KNUCKLE OF VEAL (BAKED IN SACH)
  • ROAST KNUCKLE OF VEAL
GRIL SPECIJALTIES
  • PORK ESCALOPE
  • SMOKED PORK ESCALOPE
  • STUFFED PORK ESCALOPE
  • CHICKEN LIVER WITH BACON
  • CHICKEN SHISH KEBAB WITH BACON
  • KEBAB-PLJESKAVICA ( SERBIAN HAMBURGER)
  • KEBAB-PLJESKAVICA WITH KAJMAK
  • CHICKEN FILLET
  • SHISH KEBAB
  • FRITERS “LESKOVAC”
  • MIXED GRILL
  • MUTSHKALITZA FROM LESKOVAC
  • LAMB LIVER
  • HOMEMADE SAUSAGES
GARNISHING
  • FRENCH-FRIED POTATOES
  • BAKERY-FRIED POTATOES
  • PEAS
  • KARROTS
  • “DALMATIAN” GARNISHING
  • POTATOES BAKED IN SACH
SALADS
  • SERBIAN SALAD
  • SHOPES SALAD (MIXED SALAD WITH CHEESE)
  • TOMATO SALAD
  • CUCUMBER SALAD
  • “TARATOR” SALAD
  • MIXED SALAD
  • GREEN SALAD
  • CABBAGE SALAD
  • BAKED PAPRIKA
  • SOUR CABBAGE
  • “TURSIJA” (SOURE VEGETABLES)
  • SERBIAN HOT PAPRIKA IN OIL
  • “AJVAR” SALAD
  • SHALLOT
  • RED RADISH
  • OLIVE
CHEESE
  • “PASHKI” CHEESE
  • HOME MADE CHEESE
  • HOME MADE KAJMAK
  • KATSHAVALJ “TRAPIST”
  • GORGONZOLA
  • “SJENICHKI” CHEESE
DESERTS
  • VARIOUS CAKES
  • VARIOUS PCS.OF BIG CAKES
  • VARIOUS PANCAKES
  • SERBIAN PIE WITH WALNUTS
  • FRUIT CUP
  • FRUIT SALAD
  • ICE CREAM
  • CAKE WITH WALNUTS
  • “TUFAHIA” CAKE
FRUITS
  • SESONAL FRUIT
  • EXOTIC FRUIT
APPETISING
  • APPETISING
DAILY MENU
  • SOUP AND STEW
  • - Beef noodles soup
  • - Veal ragout soup
  • - Spring broth
  • - Fish broth
  • - Lamb soup
  • - Broccoli potage
  • - Vegetable potage
  • - Nettle potage
  • READY MEALS
  • - Green beans cooked with veal
  • - Cabbage cooked with veal
  • - Meatballs in tomato sauce
  • - Lamb cop in provencal sauce
  • - Beans stew with smoked ribs
  • - Peas cooked with veal
  • - Stuffed peppers- with ground meat, onion and rice
  • - Lean veal in provencal sauce
  • - Cooked veal in vegetable soup
  • - Stuffed greens
  • - “Wedding” sauerkraut (sauerkraut with meet stewed in clay pot)
  • - Lamb kapama (lamb with spinach stewed in clay pot)
  • - Lasagna
  • - Venzian Liver
  • - Spinach roll
  • - Veal tongue in dill sauce
  • - Braised and roasted lamb in clay pot served with curdle milk
  • - Stuffed zucchini
  • - Lamb legs (lower part) in provencal sauce
  • - Veal lean in horseradish
  • - Lamb cooked in milk with rosemary
  • - Stuffed sauerkraut
  • - Multicolor “Dolma”(mix of stuffed tomato, zucchini, peppers, onion, greens)
  • - Veal lean in dill sauce
  • - Smoked pork ribs in sauerkraut
  • - Cooked lamb in vegetable soup
  • - Leaks cooked with veal
  • - Cooked veal head with tripe
  • - Zucchini moussaka
  • - “Rastan” (type of cabbage)cooked with smoked mutton meat
  • - Leskovac gourmet sauce
  • - Chicken file with mozzarella
  • - Venison goulash
  • - Veal muscle on Kajmak (creamy diary product similar to clotted cream)
  • - Veal and potato stew
  • - Hungarian veal stew
  • - Smoked pork leg cooked in sauerkraut
  • - Vegeterian stuffed sauerkraut leaves
  • - Vegeterian stuffed peppers
  • BAKING
  • - Roast lamb
  • - Roast pork
  • - Lamb roast under Sač*
  • - Veal roast under Sač*
  • - Veal knuckle under Sač *
  • - Rolled veal under Sač*
  • - Roasted Turkey under Sač*
  • * Sač-large metal lid covered with hot coal and ashes for unique flavor
Gallery:
Description

In Colonel Elios Garasanin's report on " The State resource of the town of Belgrade and Belgrade county" since 1846, he mentions a tavern " Careva Cuprija" ( Emperor's bridge) with 4 rooms.

Restaurant "Careva Cuprija" is one of Belgrade's significant sights. This restaurant with national cuisine invites you to enjoy a wide selection of Serbian dishes.

We offer appetizers, daily ready meals, meat, bread and potatoes roasted in SAČ (large metal lid like a shallow bell, in which dough bread or meat are baked ), grilled meat and meat roasted on spit.

Our guests are prominent academics, actors, film directors, politicians, and people from different sport clubs, embassies, universities and celebrities. We also have a wide selection of beverages both alcoholic and non alcoholic drinks.

Our restaurant is open daily from 9-24h.

Menu
COLD SIDE DISHES
  • NJEGUSH PRSUT (SMOKED HAM)
  • BEEF PRSUT (SMOKED HAM)
  • LAMB PRSUT (SMOKED HAM)
  • BEEFSTEAK “TARTAR”
  • STARTER “TZAR`S BRIDGE”
  • BEEF SALAD
  • ITALIAN CHICKEN SALAD
  • SQUID SALAD
  • “FRUTI DI MARE” SALAD
  • PORK ASPIC (JELLY)
  • BEANS “PREBRANAC’
  • SMOKED SALMON
  • PEPPER IN SOURCE CREAM
SOUPS
  • VEAL “RAGU” SOUP
  • BEEF SOUP
  • LAMB SOUP
  • FISH SOUP
  • HUNGARIAN “GULASH” SOUP
WARM SIDE DISHES
  • GRILLED MUSHROOMS
  • STUFED MUSHROOMS
  • BREADED KATSHAVAL (YELLOW CHEESE)
  • BREADED PAPRIKA WITH CHEESE
  • “FRUTI DI MARE” WARM SALAD
  • RISOTTO “FRUTI DI MARE”
  • CORN BREAD “PROJA”
  • PIE WITH CHESSE
  • SPAGHETTI MILANESE
  • SPAGHETTI CARONARA
FISH
  • RIVER FISH BY CHOICE PER
  • SIEE FISH BY CHOICE PER
  • GRILLED SQUID
  • FRIED SQUID
  • BREADED SQUID
  • SMOKED TROUT
  • SAN PIERRE
DISHES ON ROUEST
  • MEDALLIONS WITH MUSHROOMS
  • MEDALLIONS WITH “KAJMAK”
  • BEEF STEAK
  • RUMP STEAK
  • FILLET “MINON” WITH MUSHROOMS
  • BEEF FILLET “SENJAK”
  • STUFFED CHICKEN “TURNEDO” WITH BACON
  • STUFFED PORK FILLET WITEH KAJMAK
  • “KARADJORDJEV” SCHINITZEL
  • “ROMANIJ” STEAK
  • SOTTEE “STROGANOV”
  • “NATUR” SCHNITZEL
  • SCALOPES IN MUSHROOM SAUCE(BOLETUS MUSHROOM)
ROAST MEAT
  • ROAST LAMB (SPIKE)
  • ROAST LAMB (BAKED IN SACH)
  • ROAST VEAL ( BAKED IN SACH )
  • ROAST PORK (SPIKE)
  • ROAST CHICKEN (BAKED IN SACH)
  • ROAST TURKEY (BAKED IN SACH)
  • KNUCKLE OF VEAL (BAKED IN SACH)
  • ROAST KNUCKLE OF VEAL
GRIL SPECIJALTIES
  • PORK ESCALOPE
  • SMOKED PORK ESCALOPE
  • STUFFED PORK ESCALOPE
  • CHICKEN LIVER WITH BACON
  • CHICKEN SHISH KEBAB WITH BACON
  • KEBAB-PLJESKAVICA ( SERBIAN HAMBURGER)
  • KEBAB-PLJESKAVICA WITH KAJMAK
  • CHICKEN FILLET
  • SHISH KEBAB
  • FRITERS “LESKOVAC”
  • MIXED GRILL
  • MUTSHKALITZA FROM LESKOVAC
  • LAMB LIVER
  • HOMEMADE SAUSAGES
GARNISHING
  • FRENCH-FRIED POTATOES
  • BAKERY-FRIED POTATOES
  • PEAS
  • KARROTS
  • “DALMATIAN” GARNISHING
  • POTATOES BAKED IN SACH
SALADS
  • SERBIAN SALAD
  • SHOPES SALAD (MIXED SALAD WITH CHEESE)
  • TOMATO SALAD
  • CUCUMBER SALAD
  • “TARATOR” SALAD
  • MIXED SALAD
  • GREEN SALAD
  • CABBAGE SALAD
  • BAKED PAPRIKA
  • SOUR CABBAGE
  • “TURSIJA” (SOURE VEGETABLES)
  • SERBIAN HOT PAPRIKA IN OIL
  • “AJVAR” SALAD
  • SHALLOT
  • RED RADISH
  • OLIVE
CHEESE
  • “PASHKI” CHEESE
  • HOME MADE CHEESE
  • HOME MADE KAJMAK
  • KATSHAVALJ “TRAPIST”
  • GORGONZOLA
  • “SJENICHKI” CHEESE
DESERTS
  • VARIOUS CAKES
  • VARIOUS PCS.OF BIG CAKES
  • VARIOUS PANCAKES
  • SERBIAN PIE WITH WALNUTS
  • FRUIT CUP
  • FRUIT SALAD
  • ICE CREAM
  • CAKE WITH WALNUTS
  • “TUFAHIA” CAKE
FRUITS
  • SESONAL FRUIT
  • EXOTIC FRUIT
APPETISING
  • APPETISING
DAILY MENU
  • SOUP AND STEW
  • - Beef noodles soup
  • - Veal ragout soup
  • - Spring broth
  • - Fish broth
  • - Lamb soup
  • - Broccoli potage
  • - Vegetable potage
  • - Nettle potage
  • READY MEALS
  • - Green beans cooked with veal
  • - Cabbage cooked with veal
  • - Meatballs in tomato sauce
  • - Lamb cop in provencal sauce
  • - Beans stew with smoked ribs
  • - Peas cooked with veal
  • - Stuffed peppers- with ground meat, onion and rice
  • - Lean veal in provencal sauce
  • - Cooked veal in vegetable soup
  • - Stuffed greens
  • - “Wedding” sauerkraut (sauerkraut with meet stewed in clay pot)
  • - Lamb kapama (lamb with spinach stewed in clay pot)
  • - Lasagna
  • - Venzian Liver
  • - Spinach roll
  • - Veal tongue in dill sauce
  • - Braised and roasted lamb in clay pot served with curdle milk
  • - Stuffed zucchini
  • - Lamb legs (lower part) in provencal sauce
  • - Veal lean in horseradish
  • - Lamb cooked in milk with rosemary
  • - Stuffed sauerkraut
  • - Multicolor “Dolma”(mix of stuffed tomato, zucchini, peppers, onion, greens)
  • - Veal lean in dill sauce
  • - Smoked pork ribs in sauerkraut
  • - Cooked lamb in vegetable soup
  • - Leaks cooked with veal
  • - Cooked veal head with tripe
  • - Zucchini moussaka
  • - “Rastan” (type of cabbage)cooked with smoked mutton meat
  • - Leskovac gourmet sauce
  • - Chicken file with mozzarella
  • - Venison goulash
  • - Veal muscle on Kajmak (creamy diary product similar to clotted cream)
  • - Veal and potato stew
  • - Hungarian veal stew
  • - Smoked pork leg cooked in sauerkraut
  • - Vegeterian stuffed sauerkraut leaves
  • - Vegeterian stuffed peppers
  • BAKING
  • - Roast lamb
  • - Roast pork
  • - Lamb roast under Sač*
  • - Veal roast under Sač*
  • - Veal knuckle under Sač *
  • - Rolled veal under Sač*
  • - Roasted Turkey under Sač*
  • * Sač-large metal lid covered with hot coal and ashes for unique flavor
Location
Info

Careva Cuprija

address: Bulevar Vojvode Misica 79, Beograd

mmilenko@sbb.rs
Sitting places (inside): 58
Sitting places (outside): 65
Payment cards: Visa, Master Card, Maestro, Dina, American Express
Spoken languages:English
Parking: 30
Type of music: Oldcity
Opening date: 06.01.2000
Visits to this web page: 8550
WiFi