About Us
Salt and pepper are not just spices without which any food is less tasty. Restaurant SO & BIBER (SALT and Pepper) at the Old Fair is also something without which the gastronomic offer of the capital would not be complete. Situated in a quiet alley, in a kind of green oasis, for ten years it fulfills the wishes of the most demanding gourmets.
Those for whom the best restaurant is the one with the widest offer and impressive portions do not have to look for further. Restaurant SO & BIBER definitely meets both conditions. The best dishes of national cuisine, specialties from grilled meat and buns, chicken, turkey, fish, salads ... All in all, something fresh for everyone, delicious and abundant. Prices in Belgrade's restaurants are varying, but when it comes to restaurant SO & BIBER there is no place for concern regarding this matter. Extremely affordable prices are another feature that distinguishes SO & BIBER restaurant.
Simple and unobtrusive interior elegant, friendly and efficient staff and guaranteed satisfaction with the ordered food will be a sufficient reason to always come back to this restaurant. Restaurant SO & BIBER - indispensable for a complete enjoyment. We are waiting for you.
Special Offers
DELIVERY
You can order our delicious meals every day.
Fast delivery, Donesi and Glovo!
A reply is received from the restaurant within a few minutes
or call
+381 11 40 20 746 ext 566
This restaurant is not accepting web reservations,
Use free call instead.
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Details
Address: Staro Sajmište 19
Seats (Inside): 95
Seats (Outside): 60
Parking: 30
We Accept:
Peт Friendly: No
Wheelchair Accessible: Yes
Languages:
Music Type:
Opened: 14.03.2016
Visits: 14830
Moday 10:00 - 23:30 No Events
Tuesday 10:00 - 23:30 No Events
Wednesday 10:00 - 23:30 No Events
Thursday 10:00 - 23:30 No Events
Friday 10:00 - 23:30 No Events
Saturday 10:00 - 23:30 No Events
Sunday 10:00 - 23:30 No Events
Reviews
Komentari
Ivan Petrović
on 04.01.2019 commented:
Zoran Šakota
on 14.01.2019 commented:
Marko Veljkovic
on 12.03.2022 commented:
Tanja Kotarac
on 25.04.2022 commented: