About Us

Since the beginning of time, restaurants were opened, among other things, in order to meet the needs of some of the owners. These needs usually had hedonistic features and in greater or lesser extent have been easily met. When the Belgrade restaurant MAŠA is concerned, the story is somewhat different, more alive. The idea of opening a family restaurant MAŠA who has a gluten-free menu is derived from the basic need of the owner. In fact, in their own case, they felt that health problems like celeriac disease is actually sensitivity to gluten.
The food in the restaurant MAŠA prepared from fresh, top quality ingredients, safe to be used by all who are forced to take care of nutrition, but also those who are not.. Meals are prepared under strictly controlled conditions in order to avoid the so-called. cross-contamination. Specialties of meat and fresh fish, a variety of pastas and other dishes are offered on daily basis in family restaurant MAŠA and the guests can always get tips from the friendly and well-informed staff.
Pleasure without sacrifice - MAŠA restaurant.