About Us

As the inimitable Frida Kahlo, whose glorious name has been woven into the title, Belgrade’s restaurant CANTINA DE FRIDA is a place that will not leave anyone indifferent. Under the vaults of Beton Hala a gastronomic conceptual story is played that exudes with optimism, charm and positive energy.

Coffee or a drink with friends, family or business lunch, after-work along with colorful cocktails, evening entertainment with great music ... Whatever the occasion that you visit restaurant CANTINA DE FRIDA is, you will get more than you expected. This is a restaurant where, in addition to enjoying the specialties of Mexican, Argentine, Spanish and other Mediterranean cuisine you can meet some new, interesting people, experience something that you cannot while visiting other places.

CANTINA DE FRIDA Restaurant is a great place for business and artistic presentations, for press conferences, company and private parties. The ambiance itself will contribute to the impressiveness of the events and the young and friendly staffs professionalism will surprise even the most demanding guests.

CANTINA DE FRIDA - anything, but ordinary. Welcome.

Belgrade

Latin American restaurants

Karadjordjeva 2/4 - Concrete Hall

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Special Offers

Преведи са језика: хрватски 15/5000 TEX-MEX CUISINE

15 September, 2019 - 15 October, 2019

Tex-Mex cuisine combines the long traditions of Texas and Mexican culinary skills, but also retains notes of all previous influences.
If you are wondering what exactly it tastes like, the good news is that since September 15th we have been celebrating Tex-Mex Kitchen Days and bringing, literally to the point, the most colorful specialties of this increasingly popular culinary trend!
Chimichanga, a chicken drumstick and cheddar tortilla, would have a lot to tell about life in the American South, the hot pot of the city of San Antonio and the cowboys who customized their original Mexican cuisine to suit their tastes and circumstances. And the irresistible aroma of spicy chilly con carne stew will be complemented by the history of the Spanish conquistadors, who first brought pigs, cattle, sheep, lemon and onions to Mexico, without which Tex-Mex cuisine can not be imagined today.
From September 15 to October 15 stop the river, by enjoy the colorful, spicy, irrepressible fusion of taste and discover why Tex-Mex constantly overwhelmed the palate of people around the world!