Restoran Milosev Konak - Restorani.rs
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Restoran Milosev Konak

Gallery:
Description

Restaurant "Milosev Konak" is built 1834 year in the oldest Topceder Park and as a restaurant date before Second World War. This restaurant has very big historical significance and is located in protected environment because it used to serve for private necessaries of Milos Obrenovic.

For past decade this restaurant has been visited by the most eminent persons.

Today, restaurant "Milosev Konak" has the most quality offer of national and international dishes and also great choice of national and international drinks. To our guests service is:

●Restaurant with 240 seats

●Milos's Room with 60 seats

●Summer garden with more then 400 seats

●Snack bar with 40 seats Our restaurant is very convenient for all kinds of celebrations, presentations, weddings, seminars, business lunches, etc.

Info

Restoran Milošev Konak

phone:+381 11 2663 146
address:Topčiderska 1, Beograd
http://www.milosevkonak.restoran.rs
konak@knincommerce.co.rs
Sitting places (inside): 250
Sitting places (outside): 400
Cards: Visa, Master Card, Maestro, American Express
Spoken languages:English
Parking: 100
Music type: Acoustic music
Opening date:
Web page visits: 17370
WiFi
Location
Menu
Cold appetizers
  • Dalmatian prosciutto-smoked ham
  • Beef tartar
  • Smoked beef of Uzice region
  • Serbian plate
  • Prebranac-white beans, Serbian style
  • Octopus salad
  • See fruit salad
  • Šarić plate
  • Soup - Pottages
  • Beef soup
  • Bujon-soup with egg ragout
  • Veal soup
  • Lamb pottage
  • Fish pottage
  • Hot appetizers
  • Grilled mushrooms
  • Fried cheese, served with tartar sauce
  • “Gibanica”-Serbian cheese pie
  • Ham/bacon omelet
  • Spaghetti Milanese/Bolognaise
  • Spaghetti sailor style
  • Squid risotto
  • Bread crumbed missiles, served with tartar sauce
  • Fish-shellfish
  • Dentex, Seabass,Seabream
  • Grouper, St.Piere, Sole
  • Grilled trout
  • Lobster(langouste) belle vue
  • Scampi, shrimps-alla marinara
  • Scampi orly style
  • Grilled , breaded squids
  • Stuffed squids
  • Mussels-alla marinara
  • Oysters-alla marinara, grilled
  • Smoked grilled trout
  • Dishes upon request
  • Chateaubriand (2 persons)
  • Veal steak "Holstein"
  • Beefsteak with egg
  • Sote "Stroganov"
  • Veal medallions with mushrooms
  • Grilled rump steak
  • Karadjordjeva veal escalope
  • Veal escalope “Cordon Bleu”
  • Veal escalop-parisien, Vienne style
  • Pepper steak
  • Pork cutlet “Zingara”
  • Main courses
  • Beef stew
  • Lamb Trips in sauce
  • Veal escalope in sauce served with braised potatoes
  • Boiled lamb served with mixed vegetables or white cabbage
  • Boiled veal served with mixed vegetables or white cabbage
  • Spaghetti Bolognaise/milanaise
  • Lamb liver in sauce
  • Grilled chicken wings
  • Leskovacka muckalica (mixed meat sliced in tiny cubicles and served with hot chilly peppers)
  • Pizza "šarić"
  • Stuffed peppers Serbian style, served with mashed potatoes
  • Meat Loaf, served with mashed potatoes
  • Potato Musaka( a layered casserole of chopped meat and vegetables)
  • Meat-balls in tomato sauce
  • Chicken stew
  • Strained escalope in sauce
  • Sarma (stuffed cabbage, Serbian style)
  • Podvarak (chopped pickled, onions and pork roast baked in the oven)
  • Roast
  • Lamb on the spit
  • Roast lamb under the iron pan
  • Pork on the spit
  • Roast veal under the iron pan
  • Roast turkey under the iron pan
  • Grilled dishes
  • Mixed grill “Saric”
  • Stuffed-grilled “Pljeskavica”
  • Grilled “Pljeskavica”
  • Grilled escalope(pork)
  • Stuffed, Grilled escalope(pork)
  • Smoked, grilled escalope( pork)
  • Grilled” Raznjici”-pork(meat on skewer)
  • Grilled “cevapcici”(small rolls of chopped meat)
  • Pljeskavica/cevapcici with kaymak(serbian milk cream)
  • Grilled cutlets( pork)
  • Grilled cutlet(lamb)
  • Grilled lamb liver
  • Rolled chicken liver
  • Grilled chicken
  • Grilled home-made sausages
  • Grilled chicken wings
  • Grilled chicken breast
  • Salads
  • Serbian salad
  • Serbian salad with planed cheese
  • Tomato salad
  • Fresh cucumber salad
  • Green lettuce
  • Cabbage salad
  • Pickled cabbage salad
  • Season salad
  • Mixed salad
  • Grilled green peppers in oil
  • Aivar salad
  • Pickles
  • Beetroot salad
  • Green onion
  • Hot peppers
  • Olives
  • Cheese
  • Island pag cheese
  • Hard cheese
  • Trapist cheese
  • Edemer cheese
  • Serbian cheese
  • Kaymak-milk cream
  • Cheese from Sjenica(a sheep/cow cheese mix)
  • Desserts
  • Gratinited pancakes( 2 persons) Pancakes "diplomat" ( 2 persons) Pancakes in wine chateau ( 2 persons) Pancakes(with jam, walnuts, chocolate) Various tarts Various cakes Serbian pie (with apples, cherries and walnuts) Fruit salad Ice-cream Banana split Orasnice-homemade cake with walnuts) Fresh fruit
  • Alcoholic drinks, spirits
  • Jagermester
  • Campari Bitter
  • Pelinkovac
  • Votka international
  • Votka national
  • Martini Bianko
  • Martini Rosso
  • Cinzano
  • Vermut national
  • National brandies
  • Stara Prepečenica
  • Stomaklija
  • National Lozovača
  • Lozovača 13. Jul
  • Plum brandy
  • Viljamovka
  • Apricot brandy
  • Quince brandy
  • Lincura
  • Gin national
  • Rum national
  • Whisky - Gin - Rum
  • Johnie Walker
  • Ballantine's Finest
  • Chivas Regal
  • Jack Daniels
  • Grant's
  • Beefeater
  • Gordons Dry Gin
  • Bacardi Rum
  • Cognac-Brandy
  • Remy Martin
  • Martell
  • Hennessy
  • Courvoisier
  • Stock "84"
  • Metaxa
  • Vinjak Rubin
  • Vinjak Stari - Navip
  • Brandy Domaći
  • Beers
  • National bottled beer
  • National, non bottled beer
  • International beers
  • Liqueurs
  • Chery Brandy
  • Tiamaria
  • Carolans Cream Liquer
  • Drambuie
  • Kahlua
  • Amareto
  • Bailey's
  • Kruškovac
  • Maraskino
  • Cocktails
  • Martini Dry
  • Martini Sweet
  • White Lady
  • Bloody Mary
  • Gin Fis
  • Cubalibres
  • Hot alcohol drinks
  • Boiled brandy
  • Boiled wine
  • Hot non alcoholic beverages
  • Serbian coffee
  • Espresso coffee
  • Capuccino
  • Espresso with cream
  • Tea
  • Rum Punch
  • Hot chocolatea
  • Ness coffee
  • MAKE A RESERVATION
    Choose date and time
    Date






    Time


    No. of guests


    Or call:
    +381 11 2663 146
    Gallery:
    Description

    Restaurant "Milosev Konak" is built 1834 year in the oldest Topceder Park and as a restaurant date before Second World War. This restaurant has very big historical significance and is located in protected environment because it used to serve for private necessaries of Milos Obrenovic.

    For past decade this restaurant has been visited by the most eminent persons.

    Today, restaurant "Milosev Konak" has the most quality offer of national and international dishes and also great choice of national and international drinks. To our guests service is:

    ●Restaurant with 240 seats

    ●Milos's Room with 60 seats

    ●Summer garden with more then 400 seats

    ●Snack bar with 40 seats Our restaurant is very convenient for all kinds of celebrations, presentations, weddings, seminars, business lunches, etc.

    Menu
    Cold appetizers
  • Dalmatian prosciutto-smoked ham
  • Beef tartar
  • Smoked beef of Uzice region
  • Serbian plate
  • Prebranac-white beans, Serbian style
  • Octopus salad
  • See fruit salad
  • Šarić plate
  • Soup - Pottages
  • Beef soup
  • Bujon-soup with egg ragout
  • Veal soup
  • Lamb pottage
  • Fish pottage
  • Hot appetizers
  • Grilled mushrooms
  • Fried cheese, served with tartar sauce
  • “Gibanica”-Serbian cheese pie
  • Ham/bacon omelet
  • Spaghetti Milanese/Bolognaise
  • Spaghetti sailor style
  • Squid risotto
  • Bread crumbed missiles, served with tartar sauce
  • Fish-shellfish
  • Dentex, Seabass,Seabream
  • Grouper, St.Piere, Sole
  • Grilled trout
  • Lobster(langouste) belle vue
  • Scampi, shrimps-alla marinara
  • Scampi orly style
  • Grilled , breaded squids
  • Stuffed squids
  • Mussels-alla marinara
  • Oysters-alla marinara, grilled
  • Smoked grilled trout
  • Dishes upon request
  • Chateaubriand (2 persons)
  • Veal steak "Holstein"
  • Beefsteak with egg
  • Sote "Stroganov"
  • Veal medallions with mushrooms
  • Grilled rump steak
  • Karadjordjeva veal escalope
  • Veal escalope “Cordon Bleu”
  • Veal escalop-parisien, Vienne style
  • Pepper steak
  • Pork cutlet “Zingara”
  • Main courses
  • Beef stew
  • Lamb Trips in sauce
  • Veal escalope in sauce served with braised potatoes
  • Boiled lamb served with mixed vegetables or white cabbage
  • Boiled veal served with mixed vegetables or white cabbage
  • Spaghetti Bolognaise/milanaise
  • Lamb liver in sauce
  • Grilled chicken wings
  • Leskovacka muckalica (mixed meat sliced in tiny cubicles and served with hot chilly peppers)
  • Pizza "šarić"
  • Stuffed peppers Serbian style, served with mashed potatoes
  • Meat Loaf, served with mashed potatoes
  • Potato Musaka( a layered casserole of chopped meat and vegetables)
  • Meat-balls in tomato sauce
  • Chicken stew
  • Strained escalope in sauce
  • Sarma (stuffed cabbage, Serbian style)
  • Podvarak (chopped pickled, onions and pork roast baked in the oven)
  • Roast
  • Lamb on the spit
  • Roast lamb under the iron pan
  • Pork on the spit
  • Roast veal under the iron pan
  • Roast turkey under the iron pan
  • Grilled dishes
  • Mixed grill “Saric”
  • Stuffed-grilled “Pljeskavica”
  • Grilled “Pljeskavica”
  • Grilled escalope(pork)
  • Stuffed, Grilled escalope(pork)
  • Smoked, grilled escalope( pork)
  • Grilled” Raznjici”-pork(meat on skewer)
  • Grilled “cevapcici”(small rolls of chopped meat)
  • Pljeskavica/cevapcici with kaymak(serbian milk cream)
  • Grilled cutlets( pork)
  • Grilled cutlet(lamb)
  • Grilled lamb liver
  • Rolled chicken liver
  • Grilled chicken
  • Grilled home-made sausages
  • Grilled chicken wings
  • Grilled chicken breast
  • Salads
  • Serbian salad
  • Serbian salad with planed cheese
  • Tomato salad
  • Fresh cucumber salad
  • Green lettuce
  • Cabbage salad
  • Pickled cabbage salad
  • Season salad
  • Mixed salad
  • Grilled green peppers in oil
  • Aivar salad
  • Pickles
  • Beetroot salad
  • Green onion
  • Hot peppers
  • Olives
  • Cheese
  • Island pag cheese
  • Hard cheese
  • Trapist cheese
  • Edemer cheese
  • Serbian cheese
  • Kaymak-milk cream
  • Cheese from Sjenica(a sheep/cow cheese mix)
  • Desserts
  • Gratinited pancakes( 2 persons) Pancakes "diplomat" ( 2 persons) Pancakes in wine chateau ( 2 persons) Pancakes(with jam, walnuts, chocolate) Various tarts Various cakes Serbian pie (with apples, cherries and walnuts) Fruit salad Ice-cream Banana split Orasnice-homemade cake with walnuts) Fresh fruit
  • Alcoholic drinks, spirits
  • Jagermester
  • Campari Bitter
  • Pelinkovac
  • Votka international
  • Votka national
  • Martini Bianko
  • Martini Rosso
  • Cinzano
  • Vermut national
  • National brandies
  • Stara Prepečenica
  • Stomaklija
  • National Lozovača
  • Lozovača 13. Jul
  • Plum brandy
  • Viljamovka
  • Apricot brandy
  • Quince brandy
  • Lincura
  • Gin national
  • Rum national
  • Whisky - Gin - Rum
  • Johnie Walker
  • Ballantine's Finest
  • Chivas Regal
  • Jack Daniels
  • Grant's
  • Beefeater
  • Gordons Dry Gin
  • Bacardi Rum
  • Cognac-Brandy
  • Remy Martin
  • Martell
  • Hennessy
  • Courvoisier
  • Stock "84"
  • Metaxa
  • Vinjak Rubin
  • Vinjak Stari - Navip
  • Brandy Domaći
  • Beers
  • National bottled beer
  • National, non bottled beer
  • International beers
  • Liqueurs
  • Chery Brandy
  • Tiamaria
  • Carolans Cream Liquer
  • Drambuie
  • Kahlua
  • Amareto
  • Bailey's
  • Kruškovac
  • Maraskino
  • Cocktails
  • Martini Dry
  • Martini Sweet
  • White Lady
  • Bloody Mary
  • Gin Fis
  • Cubalibres
  • Hot alcohol drinks
  • Boiled brandy
  • Boiled wine
  • Hot non alcoholic beverages
  • Serbian coffee
  • Espresso coffee
  • Capuccino
  • Espresso with cream
  • Tea
  • Rum Punch
  • Hot chocolatea
  • Ness coffee
  • MAKE A RESERVATION
    Choose date and time
    DateTime No. of guests
    Or call now:
    +381 11 2663 146